Modern lifestyle has taken its toll on our digestive and elimination organs. Refined, processed, low fiber foods, animal fats, a lack of exercise and an ever-increasing level of stress all contribute to our current gastrointestinal health crisis. Digestive system and colon health have reached an-all-time low in the United States. Diseases of the digestive tract are on the rise. In 1994 the #1 Cancer among men and women was Colon-Rectal. LEARN MORE...

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8 Natural Laws of Health

     Beloved, I wish above all things, that thou mayest prosper and be in health, even as thy soul prospereth. 3 John 2.
     Education in the divine principles of health have never been needed more than today! There have been many wonderful advances in science and technology, but there is an alarming increase in disease and sickness due to destructive habits and the over indulgences of our society. Today, habit and appetite are at war with nature. The results are seen in most of our lives as many experience some minor or major breakdown of their health.
     God's promise still stands - if we incorporate His principles of health into our lives, then none of the diseases of this world will befall us. Listed below are God's 8 Laws of Health, taken from the "owner's manual". Click on a title to learn more.

Fresh Air Sunshine Exercise Pure Water

Temperance Proper Nutrition Adequate Rest Trust in God

 

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LifeForce: Nutritional information by ingredient
 

A.K.A.: Sea vegetable, sea weed.

PROPERTIES: Alterative, Anti-rheumatic, Demulcent, Diuretic, Emollient, Expectorant, Mucilant, Nutritive, Stimulant, Tonic.

     Dulse has been used as food by Northern European coastal peoples for millennia.
     Seaweeds are the richest source of assimilable minerals on the planet. After nori, dulse is the highest in protein of the popular sea vegeatables; Maine Coast and Nova Scotia dulse tested at 22% protein.
     As its rust-red color suggests, dulse is very high in iron. Dulse contains many easily assimilated minerals and trace elements. Maine Coast and Nova Scotia dulse tested high in B6 and B12 vitamins. Although dulse tastes very salty, the Maine Coast dulse tested relatively low in sodium (1740mg/100g) and high in potassium (7820mg/100g).
     The nutritional benefits of sea vegetables are astounding. As they grow, they convert inorganic minerals from seawater into organic mineral salts that combine with amino acids and are readily available to the body. They are abundant in calcium, iron, protein, iodine, niacin, thiamin, and vitamins A, C, E, and B12. More importantly, with the decline in the quality of topsoil due to modern farming practices, including sea vegetables in the diet may be the only way of getting essential trace minerals.
     Recent research has suggested that Dulse may help reverse hardening of the arteries, reduce high blood pressure, regress and prevent tumors, and even remove toxic metals from our bodies by transforming them into harmless salts (via a substance called alginic acid) that are easily eliminated. They help purify and strengthen the bloodstream by alkalizing it if it is too acidic and reducing any excess stores of fat and mucus.
     In addition, Dulse strengthen the intestines, digestive system, liver, pancreas, and sexual organs; enhance mental clarity and awareness; and promote beautiful skin and hair.
     A small amount of Dulse will provide more than 100% of the daily amount of Vitamin B6, and 66% of Vitamin B12. A days supply of "organic" Iron and natural Fluoride for great for strong teeth. It is relatively low in Sodium and high in Potassium.