Modern lifestyle has taken its toll on our digestive and elimination organs. Refined, processed, low fiber foods, animal fats, a lack of exercise and an ever-increasing level of stress all contribute to our current gastrointestinal health crisis. Digestive system and colon health have reached an-all-time low in the United States. Diseases of the digestive tract are on the rise. In 1994 the #1 Cancer among men and women was Colon-Rectal. LEARN MORE...

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8 Natural Laws of Health

     Beloved, I wish above all things, that thou mayest prosper and be in health, even as thy soul prospereth. 3 John 2.
     Education in the divine principles of health have never been needed more than today! There have been many wonderful advances in science and technology, but there is an alarming increase in disease and sickness due to destructive habits and the over indulgences of our society. Today, habit and appetite are at war with nature. The results are seen in most of our lives as many experience some minor or major breakdown of their health.
     God's promise still stands - if we incorporate His principles of health into our lives, then none of the diseases of this world will befall us. Listed below are God's 8 Laws of Health, taken from the "owner's manual". Click on a title to learn more.

Fresh Air Sunshine Exercise Pure Water

Temperance Proper Nutrition Adequate Rest Trust in God

 

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LifeForce: Nutritional information by ingredient
 

A.K.A.: Buffalo herb, Lucerne.

PROPERTIES: Alterative, Anodyne, Anti-pyretic, Anti-rheumatic, Anti-scorbutic, Aperitive, Depurative, Diuretic, Anti-inflammatory, Galactagogue, Nutritive, Stomach Tonic, Phytoestrogenic.

     Alfalfa is a member of the legume family. As early as 1597, English herbalist John Gerard, recommended Alfalfa for upset stomachs. Frank Bouer, noted author and biologist discovered that the leaves of Alfalfa had eight essential amino acids.
     In comparison with other choices for vitamin C, the fresh plant has four times the amount than contained in citrus juice. It is rich in vitamin K, which is a friend to women suffering from menstrual or morning sickness.
     The leaves contain lots of beta-carotene for a healthy immune system, skin, and internal mucous membranes. As for vitamin E, it is considered one of the most reliable sources. There is also a "vitamin U" factor, so-called because it prevents ulcers in test animals. Calcium is so high in Alfalfa that it almost goes off the charts.
     Alfalfa is the basis for liquid Chlorophyll, with a balance of chemical and mineral constituents almost identical to human hemoglobin. It is used therapeutically for arthritis, a wide range of intestinal and skin disorders, liver problems, and even cancer. Eating any of the green super foods is like giving yourself a little transfusion to help treat illness, enhance immunity and sustain well-being.

• Alfalfa contains all the known vitamins and minerals for life. Some of these are in trace amounts, hence, Alfalfa is not "the perfect food" because it does not contain enough of these nutrients or carbohydrates in high enough amounts to sustain life by itself.
• Alfalfa neutralizes acids and poisons.
• Alfalfa has roots that extend deep into the soil where it reaches minerals which give it a high nutrient value.
• Alfalfa has a natural ability to stimulate and feed the Pituitary gland.
• Alfalfa is a rich source of vitamin B-12, important for vegetarians.
• Alfalfa is a high natural source of vitamin A.
• The high enzyme content of fresh or freeze-dried Alfalfa helps the body to balance its systems, enabling it to ward off infectious diseases and even helps to restore the body's immune system to defeat many degenerative diseases, such as cancer and arthritis.